AUGUST 12TH- OPEN INTERVIEWS! ALL BOH POSITIONS! COOKS, DISHWASHERS, SEAFOOD CLERKS!

Job Description

Job DescriptionDescription:

WE ARE HOSTING OPEN INTERVIEWS FOR POSITIONS IN THE HEART OF THE HOUSE ON WEDNESDAY, AUGUST 12TH FROM 12:00PM- 4PM!

NO NEED TO APPLY!!

Looking for cooks, market clerks, dishwashers, and prep cooks!

Full time and part time available. No need to apply before coming in. Please bring a resume if you have one. Guaranteed interview onsite if you arrive between 12:00pm and 4:00pm; no need to schedule in advance.

See you there – WEDNESDAY, AUGUST 5TH, 12:00 PM – 4:00 PM

COME WORK AT AN ICONIC SEAFOOD RESTAURANT LOCATED ON SAN DIEGO'S BAYFRONT!

THE FISH MARKET DOWNTOWN- 750 NORTH HARBOR DRIVE

Compensation & Benefits:

• Competitive pay plus tips (Rates starting at $19/hour and beyond)
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Fish Market, Top of the Market, The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements:

Qualifications/Requirements:

• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Excellent communication skills.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand for extended periods of time.
• Food Handler Certification.