Host for upscale meeting venue for groups of 4-12 persons

Job Description

Job Description

Position Overview

An upscale corporate meeting venue in Half Moon Bay is seeking a reliable and personable Part-Time Meeting Host to support small executive gatherings. This role is ideal for a mature, detail-oriented individual who enjoys creating a welcoming, professional environment and providing attentive service to guests.

Key Responsibilities

• Serve as the on-site host for corporate meetings with 4–12 attendees
• Greet guests warmly and learn/remember attendee names and preferences
• Maintain a professional, attentive presence throughout the event
• Take notes on attendee names and special requests to personalize service
• Prepare, organize, and maintain self-service food and beverage areas
• Set up, replenish, and clear refreshments during meetings
• Ensure meeting spaces remain clean, orderly, and well-stocked

Schedule

This is a part-time position supporting meetings two to three times per month, typically over two consecutive days:

• Day 1 (Preparation):
  9:00 AM – 3:00 PM
  Set up food and beverage service for the following day
• Day 2 (Event Hosting):
  7:30 AM – 5:30 PM
  Host attendees, manage refreshments, and provide on-site support

Compensation

• $30 per hour

Ideal Candidate

• Strong interpersonal and communication skills
• Excellent memory for names and attention to detail
• Professional, polished, and dependable
• Comfortable working independently in a quiet, high-end setting
• Prior hospitality or customer service experience is a plus

How to Apply

Please send your inquiry or resume to:
affordabletravel@coastside.net

This is a unique opportunity to contribute to a refined, small-group corporate environment while maintaining a flexible, part-time schedule.

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Company DescriptionOwner of Higgins Canyon Meeting Venue has 30 years of experience in operating Gourmet Magazine reviewed Restaurant, Hotel, Bar and Deli.

Company Description

Owner of Higgins Canyon Meeting Venue has 30 years of experience in operating Gourmet Magazine reviewed Restaurant, Hotel, Bar and Deli.