Job Description
Job Description
Responsibilities:
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Always provides prompt and courteous food & beverage services to every guest.
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Maintains knowledge of restaurant floor layout to serve guests efficiently.
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Sets up restaurant tables, chairs and centerpieces neatly before opening.
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Stocks service stations with plates, rollups, silverware, glassware, water carafes, sanitizing spray, towels, etc.
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Places propane in space heaters and ensures tanks are full.
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Brings water and food to table in a timely manner.
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Demonstrates knowledge of menu items.
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Effectively communicates with server regarding guests’ needs and requests.
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Informs Supervisor/Manager of any situations that arise or need immediate attention.
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Ensures side work is completed in a timely manner and completed prior to end of shift.
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Exhibits extreme care when handling dishware, glassware, silverware and food product.
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Continually monitors stock levels and obtains supplies and equipment for refreshment bars.
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Quickly clears and re-sets tables in between courses and seatings.
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Helps set up tables and chairs for large parties as needed.
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Consistently demonstrates the ability to maintain equipment standards and reports any malfunctions immediately.
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Always follows department training standards.
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Helps to keep the restaurant sanitized up to training standards.
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Sanitizes restroom after each use.
Minimum Qualifications:
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Must have a high school diploma or G.E.D.
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Must have experience in a guest contact position.
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Must possess excellent interpersonal and communication skills.
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Prior experience in food service preferred.
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Ability to stand and walk for long periods of time.
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Ability to lift and carry up to 50 lbs.