General Labor Worker

Job Description

Job Description

1st Shift- 6am-230pm Monday-Friday, must be open to overtime on weekends hours occasionally.

Key Responsibilities:

· Lift, carry, stack, and move cases of milk and dairy products throughout the facility.

· Load and unload products from pallets, racks, conveyors, and storage areas.

· Follow established quality, food safety, and manufacturing procedures.

· Inspect products and packaging for damage or defects and report issues to leadership.

· Maintain a clean, organized, and safe work environment.

· Adhere to all company safety policies and Good Manufacturing Practices (GMPs).

· Work collaboratively with production, warehouse, and quality teams to meet operational goals.

Qualifications:

· Ability to lift, carry, push, and pull milk cases and other materials throughout the shift.

· Ability to stand, walk, bend, twist, and perform repetitive motions for extended periods.

· Ability to work in a fast-paced manufacturing environment.

· Strong attention to safety and quality requirements.

· Dependable attendance and ability to work effectively as part of a team.

· Previous manufacturing, production, warehouse, or material handling experience preferred.

Physical Requirements:

· Frequent lifting of up to 50 pounds.

· Continuous standing, walking, bending, and reaching throughout the shift.

· Ability to work in refrigerated, wet, or varying temperature environments as required.

This position plays a critical role in supporting dairy manufacturing operations by ensuring products and materials are safely handled and moved efficiently throughout the facility.