<h3>Job Description</h3>
Job Description
The Butcher/Meat Cutter/Meat Trimmer plays a crucial role in preparing high-quality meat products by efficiently removing unwanted materials and portioning meat into various cuts. Working in a small team and reporting to the Production Manager, this role involves using a combination of cutting tools to ensure meat is cleaned, trimmed, and prepared according to safety and quality standards during night and daily shifts.
&nbsp;
Responsibilities
<ul>
<li>Remove excess fat from meat</li>
<li>Trim away connective tissue, cartilage, and silver skin</li>
<li>Cut off bruised or damaged sections</li>
<li>Separate meat from bones as required</li>
<li>Portion meat into steaks, chops, roasts, or other finished cuts</li>
<li>Use knives and other hand tools safely and efficiently</li>
<li>Maintain sanitation and hygiene standards</li>
<li>Inspect meat quality and ensure safety compliance</li>
</ul>
&nbsp;
Preferred Qualifications
<ul>
<li>3+ years of experience in meat cutting</li>
<li>Strong knowledge of meat cutting techniques</li>
<li>Proficient knife handling skills</li>
<li>Understanding of food safety and sanitation practices</li>
<li>Ability to work effectively within a team</li>
</ul>