Job Description
Job Description
DESCRIPTION OF DUTIES:
- Responsible for Korean cooking required for KE
- Determines production levels and requisitions the proper amount of supplies and food from the storeroom
- Prepares food in accordance with established procedures/recipes
- Interprets specifications and prepares to taste, color, texture and eye appeal
- Interprets and implements HACCP procedures which include proper temperature controls and completing the necessary paperwork
- Inventories supply levels and requisitions food products as necessary
- Prepares food based on a pre-determined production level
- Keeps kitchen and work areas clean, sanitary, and well maintained
- Maintains proper temperature of all food products
- Able to delegate production needs to all level of cooks
- Assist the Executive Chef and Production Chef as needed
- Assumes other related duties as required or assigned
JOB SKILLS OR QUALIFICATIONS:
- Read, speak and write English
- Possesses a certificate of Korean cuisine cooking qualification
- A minimum of 3-5 years experience in a high-volume kitchen specializing in Korean cuisine
- Ability to convert to metric measures - with conversion chart
- Must be able to use fingers & hands to handle equipment up to 8 hours a day
- Must possess Basic math skills
- Must apply effective Food Hygiene practices.
- Must have good organizational skills and adapt to frequent changes
- Must have the ability to apply safety and sanitation standards
- Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
- Must be able to work around moving parts & wet floors
- Must be able to walk/stoop/ bend/ stand for entire work shift