Job Description
Job Description
- Perform thorough examinations of all materials and finished products
- Conduct and report internal audits and evaluations
- Implement and improve quality control operating procedures
- Identify and troubleshoot equipment problems and defects
- Participate in routine visual inspections
- Maintain a clean and safe work environment
- Knowledge of food safety standards and regulations (e.g., HACCP, GMP, FDA, USDA).
- 2nd shift 2pm-11PM
Company DescriptionGreat working environment.
Company Description
Great working environment.