Line Cook / Prep Cook
Job Description
Job Description
Little Calf Creamery is a family oriented, local eatery. We specialize in Burgers, Sandwiches, Salads, and Sides. We have a busy, fast paced kitchen. Qualified candidates preferred to have kitchen experience in Prep or Line Cooking.
Must be able to:
Handle high volume, fast paced kitchen
Multitask between stations- prep and line
Follow recipes and builds of all products
Plate product with eye for quality and accuracy
Work well with other cooks in team environment.
Have a flexible schedule- days/nights/weekends
Additional Job Details
- Typical start time: 4PM
- Company's website: www.littlecalfcreamery.com
- Typical end time: 10PM
- Hours per week: 20-29
- This Job Is: Open to applicants who do not have a high school diploma/GED, A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, A good job for someone just entering the workforce or returning to the workforce with limited experience and education, Open to applicants who do not have a college diploma
\nCompany Description
We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.
Company Description
We are a locally owned, small restaurant company with 2 locations in the Conejo Valley. We serve great, scratch made food and ice cream treats, in a friendly, clean environment. We believe in being a part of our community and making a difference.