Restuarant Floor Manager

Published: 6/14/2022

Job Description

We are seeking an experienced, energetic, and hands-on Restaurant Floor Manager to join our team. The ideal candidate is a strong leader who thrives in a fast-paced environment, delivers exceptional guest experiences, and motivates staff to perform at their best.

Responsibilities:

Oversee daily front-of-house operations
Lead, train, and coach service staff
Ensure outstanding guest satisfaction and service standards
Manage employee scheduling and labor costs
Handle guest concerns professionally and efficiently
Maintain cleanliness, organization, and compliance with health and safety standards
Support special events and large party operations
Work closely with kitchen and management teams to ensure smooth service
Oversee bar operations and ensure responsible alcohol service
Monitor and maintain food, beverage, and supply inventory levels
Assist with ordering, receiving, and inventory counts
Help manage beverage costs, waste, and product quality

Qualifications:

Minimum 2 years of restaurant management experience
Strong leadership and communication skills
Ability to multitask and remain calm under pressure
Knowledge of POS systems and restaurant operations
Flexible schedule, including nights, weekends, and holidays
Positive attitude and team-oriented mindset

If you are passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.