Job Description
Job Description
Currently interviewing for a Sous Chefs and Line Cook for the Palo Alto Creamery in downtown Palo Alto.
Our mission statement is "Simple food done well."
We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves.
In particular we are searching for working Chefs with a passion for what they do and opportunity to grow.
Respond by email or apply in person between 2:00 pm and 4:30 pm at 566 Emerson St, Palo Alto
SOUS CHEF RESPONSIBILITIES:
- Overseeing the daily operation of the kitchen
- Menu/event planning including recipe and product development
- Hiring/staffing
- Scheduling
- Staff training including support documentation
- Control profit and loss, food and labor costs
- Ensure safety and sanitation, and general maintenance of facilities.
Candidates should have:
- Sous Chef minimum 1 year supervisory experience
- Certification, AOS or equivalent in culinary a plus
- Strong organizational skills
- Proficient in Word and Excel
- Reliable transportation to and from work
- Authorized to work in the United States
· Ability to maneuver around all areas of the kitchen, stand for periods for up to 10 hours, work in close quarters, bend, scoop, reach, push and pull, and lift trays up to 25 lbs., and lift other food products and boxes up to 50 lbs
Workweek is five 10-hour shifts a week.
Part of the interview process for Sous Chefs will be to demonstrate basic egg cooking and culinary skills.
Company DescriptionThe Palo Alto Creamery in Downtown Palo Alto is a classic American diner serving full service lunch and dinner. Our mission is "Simple Food Done Well". Opened in 1923 and under current ownership since 1988. Menu and service was expanded to include breakfast, lunch, and dinner with a bakery that prepares all our breads, pastries, and desserts daily.
Restaurants From Scratch is a small independent restaurant company in Palo Alto consisting of the Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Scratch serving American fare in Mountain View, and the British Banker's Club in Menlo Park. We are known for serving some of the best food and service on the Peninsula.
Company Description
The Palo Alto Creamery in Downtown Palo Alto is a classic American diner serving full service lunch and dinner. Our mission is "Simple Food Done Well". Opened in 1923 and under current ownership since 1988. Menu and service was expanded to include breakfast, lunch, and dinner with a bakery that prepares all our breads, pastries, and desserts daily.\r\n\r\nRestaurants From Scratch is a small independent restaurant company in Palo Alto consisting of the Palo Alto Creamery with in house bakery, Reposado serving Mexican Cuisine, Scratch serving American fare in Mountain View, and the British Banker's Club in Menlo Park. We are known for serving some of the best food and service on the Peninsula.