Line Cook

Published: 6/14/2022

Job Description

Looking to upgrade your flavor for work, look no further! Now is an outstanding time to join the Auburn Alehouse and be a part of this from scratch, fast-paced, professional brewpub.

Line Cook

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

-Competitive pay PLUS tips

-Health Benefits – Medical, Dental, Vision and Chiro

-Growth Opportunities – Trainer, Management career path

-Shift meals

-Discount on retail

-Flexible schedule; Sundays a must

Company DescriptionWe are a family owned, award-winning Craft Brewery & Restaurant. We employ fun-loving, competent staff to serve our great guests & community!

Company Description

We are a family owned, award-winning Craft Brewery & Restaurant. We employ fun-loving, competent staff to serve our great guests & community!