Line Cook
Job Description
Job Description
Looking to upgrade your flavor for work, look no further! Now is an outstanding time to join the Auburn Alehouse and be a part of this from scratch, fast-paced, professional brewpub.
Line Cook
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
-Competitive pay PLUS tips
-Health Benefits – Medical, Dental, Vision and Chiro
-Growth Opportunities – Trainer, Management career path
-Shift meals
-Discount on retail
-Flexible schedule; Sundays a must
\nCompany Description
We are a family owned, award-winning Craft Brewery & Restaurant. We employ fun-loving, competent staff to serve our great guests & community!
Company Description
We are a family owned, award-winning Craft Brewery & Restaurant. We employ fun-loving, competent staff to serve our great guests & community!