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Line Cook

PublishedPublished: 6/14/2022

Job Description

Job DescriptionDialog Clubhouse is looking for an experienced Line Cook ($19-20/hr + TIPS) to join our kitchen team. This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services. THIS IS FOR 1835 S Sepulveda Los Angeles location.

You’ll play a key role in executing our menu and supporting daily kitchen operations

We’re looking for someone who is comfortable working all stations (hot and cold line) and enjoys working in a collaborative, team-driven kitchen.

What You’ll Do

  • Ensure consistent execution of all menu items (temperature, quality, and presentation)

  • Help manage inventory, ordering, and kitchen organization

  • Work closely with the Chef team to develop and improve systems

  • Support day-to-day kitchen operations alongside lead line cooks

  • Maintain high standards for cleanliness, food safety, and organization

  • Communicate effectively with the team during prep and service

  • Work with local and seasonal ingredients

What We’re Looking For

  • Experience working multiple stations (hot and cold line)

  • Hot line cook experience is strongly preferred

  • Strong teamwork and communication skills

  • Organized, reliable, and detail-oriented

  • Interest in learning and growing into a lead role

  • Open availability preferred

Schedule & Physical Requirements

  • Kitchen shifts include weekends and some holidays, with schedules shared in advance to help the team plan ahead.

  • Ability to lift up to 50 lbs

What We Offer

  • Competitive pay ($19-20 per hr plus tips)

  • Discounted food and beverages

  • Clear growth opportunities toward lead cook positions

  • Positive, team-oriented work environment

  • No late nights

  • GYM MEMBERSHIP AT EQUINOX (includes weight room, pool, sauna, spa)


  • Employee parking


About Dialog

Dialog is a collaborative kitchen that values craft, sustainability, and minimizing food waste. Our chef incorporates techniques like fermentation and thoughtful ingredient use to create a more sustainable menu.

We’re looking for motivated cooks who want to build a career, grow with the team, and take pride in the food they produce.

If that sounds like you, we’d love to meet you.
Learn more about us at dialogcafe.la.

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