Dietary Supervisor, Nutritional Services Full-time

Job Description

Job Description

JOB TITLE: Nutritional Services Supervisor

REPORTS TO: Director of Nutritional Services

POSITION SUMMARY: Responsible for day to day or shift operations. Performs all other duties as assigned.

EDUCATION/EXPERIENCE: High School Graduate or equivalent preferred.

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handlers Card. ServSafe Certification high preferred.

PHYSICAL DEMANDS: In accordance with ADA: prolonged, extensive or considerable standing/walking/sitting; lifts, positions pushes (up to 50 pounds); repetitive motion: keyboard activity; considerable reaching, stooping, bending, kneeling, crouching; manual dexterity and mobility; touch, auditory and visual perception and acuity; adequate vocal pitch and volume; ability to move quickly; Vision Requirements: sufficient perceptive acuity (visions and hearing) to perform all the related duties of the positions.

WORK ENVIRONMENT: Subject to varying and unpredictable situations; exposure to unpleasant elements (accidents, injuries, illness); emergency and crisis situations; subject to irregular hours.