Job Description
Job Description
We're a healthy cookie company running production in Santa Cruz. We make organic, regenerative, plant-based, refined-sugar-free cookies. We're looking for a reliable, hands-on Baking Assistant to join our production team.
Schedule:
Saturday 7am–8pm (with a lunch break), and Sunday 7am–1pm. We offer flexibility on exact hours if you are not able to join us for the entire time!
What you'll do:
- Assist with dough production in our commercial kitchen
- Package finished cookies
- Follow food safety and sanitation protocols
- Help keep the kitchen clean, organized, and running smoothly
- Learn and follow our specific processes with care and precision
Growth opportunity:
For the right person, there's potential for additional hours helping with order fulfillment: packaging orders, printing shipping labels, and making occasional trips to the post office.
There may also be opportunity for promotion to bakery manager.
What we're looking for:
- Experience in a commercial kitchen or bakery
- Comfortable standing for extended periods and lifting considerable weight (up to 40 lbs)
- Flexible, adaptable, and a quick learner. Someone who takes direction well and rolls with change will thrive here
- Detail-oriented, trustworthy, and friendly
- Reliable transportation to our Santa Cruz kitchen
- Available to start immediately