Job Description
Job Description
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.
- Restock all items as needed throughout the shift.
- Maintain a clean, organized cook station
- Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.
- Perform other duties as assigned by Management staff.
Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years
Company Description
Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years