Job Description
Job Description
What Matador Mexican Food is looking for:
Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables.
In Addition:
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food.
The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
• Have the ability to speak clearly and listen attentively to other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
Company DescriptionWe are a fast Casual Mexican Restaurant
Company Description
We are a fast Casual Mexican Restaurant