Job Description
Job Description
Mr. Fries Man is a family-owned restaurant part of a revolutionary underground foodie frenzy in Los Angeles. In 2016, Craig Batiste, co-owner along with his wife Dorothy, is one of several urban chefs in LA that have worked their way up from a home kitchen to a restaurant in Gardena, CA. Their strong social media presence captivated their audience, which resulted in a remarkable following. On February 4, 2017, their success in the kitchen led to the grand opening of their brick and mortar space of the very first location in Gardena California. After a very successful three years with one location, in 2020 the owners behind Mr. Fries Man embarked on an opportunity to franchise. Since their first signing in June 2020, they have sold franchises for 21 locations within the first 7 months. As one of the most popular restaurants in the South Bay, we take pride in our freshly cooked and quality ingredients in order to provide the best food experience for our community.
DUTIES:
Currently looking for full time and part time employees to prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain sanitation, health and all safety standards in work areas, clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Also, greeting all of our guests, processing guests food orders at the counter and via phone using a POS system. Must be a good listener, pay attention to detail and willing to train and learn in a very fast paced work environment. Must be effective and efficient in cash handling and communicating with crew members and kitchen staff to ensure all of our guests receives their orders accurately and promptly.