Job Description
Job Description
We’re looking for a skilled and dependable Line Cook to join our cocktail bar kitchen team. This role focuses on preparing appetizers, bar bites, and small plates with strong attention to flavor, plating, and presentation. We’re seeking someone who works well in a fast-paced environment and takes pride in creating visually appealing dishes that complement a high-end cocktail experience.
Schedule
- Regular shifts: Wednesday–Sunday, 4:00 PM – 9:00 PM
- Additional morning shifts may be available on an on-call basis
Responsibilities
- Prepare and cook appetizers, small dishes, and bar snacks according to recipes and quality standards
- Execute attractive plating and presentation for all menu items
- Operate kitchen equipment safely and efficiently, including fryer, oven, and grill
- Maintain cleanliness and organization of kitchen stations
- Assist with food prep, stocking, and inventory rotation
- Ensure food safety and sanitation standards are consistently followed
- Work collaboratively with bartenders and kitchen staff during busy service hours
Qualifications
- Previous experience as a cook, line cook, or appetizer cook preferred
- Strong knowledge of plating, garnishing, and food presentation
- Experience operating fryer, oven, and grill required
- Working proficiency is English required
- Spanish bilingual preferred
- Ability to multitask and work efficiently under pressure
- Reliable, punctual, and team-oriented
- Flexible availability, including evenings, weekends, and occasional morning shifts
If you’re passionate about food presentation and enjoy working in a vibrant cocktail bar atmosphere, we’d love to hear from you.