Job Description
Job Description
Restaurant Management Training Provided
Enjoy meeting new people and working in a fun and team-oriented environment!
Job Perks:
- Flexible Hours, Seasonal Jobs, Part Time or Full Time
- Retirement Plans Available for All Employees
- Health Benefits for Eligible Full Time Employees
- Day and Evening shifts
- Opportunities for Advancements
- Employee Discounts
Become part of a diverse, fun, hard-working team and grow with us!
Qualifications:
- A positive, friendly attitude
- Good Customer Service skills
- Cash Management
- Effective Communication
Key Ingredients:
- High School diploma or GED preferred.
- Serv-Safe/Local or State Food Service Certification preferred
- Previous restaurant shift lead experience preferred
Additional Info:
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.