Job Description
Job DescriptionAbout Wooden PearlWooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing District. We focus on high-quality ingredients, clean execution, and a polished but approachable guest experience.
Position OverviewWe are seeking a strong Expediter (Expo) to help lead kitchen flow and ensure every dish leaving the line meets our standards for quality, accuracy, and timing.
This role is critical to delivering a consistent guest experience and requires someone who is organized, detail-oriented, and calm under pressure.
Key Responsibilities
- Perform final quality check on all dishes before leaving the kitchen
- Ensure accuracy of orders, modifiers, and special requests
- Maintain consistent plating and presentation standards
- Organize and manage ticket flow during service
- Communicate clearly with kitchen and front-of-house teams
- Coordinate timing for coursing and table pacing
- Support the line with light plating/garnish when needed
- Maintain a clean and organized expo station
What We’re Looking For
- Previous experience as an expediter, line cook, or similar role required
- Strong understanding of kitchen operations and timing
- High attention to detail and pride in presentation
- Ability to stay composed in a fast-paced environment
- Clear and confident communicator
- Team player with a strong work ethic
Schedule & Role Structure
- Must be available for evenings, weekends, and peak service hours
- Role may function as:
- Dedicated Expo during busy shifts
- Dual role (Expo + Line Support) during slower periods
Why Join Wooden Pearl
- Work in a high-quality, growing restaurant concept
- Opportunity to develop into leadership roles
- Fast-paced, team-oriented environment
- Be part of a team focused on execution and consistency
How to ApplyPlease submit your resume and a brief note about your experience. We’re looking for individuals who take pride in their work and want to be part of a strong, detail-driven team.