Job Description
Job Description
The Bartender / Server plays a vital role in delivering excellent customer service within a dynamic bar and restaurant environment. Working primarily during lunch and dinner peak periods, this role involves preparing standard beer, wine, and cocktails, taking orders, and serving food efficiently. As part of a large team, the bartender typically works solo with server support, balancing friendly customer interaction with swift order fulfillment to ensure a smooth guest experience.
Responsibilities
- Prepare and serve standard beer, wine, and cocktails
- Take customer orders accurately and efficiently
- Deliver food and beverages to guests with attentive service
- Handle cash transactions and operate POS systems
- Maintain cleanliness and sanitation of the bar and serving areas
- Collaborate effectively with team members to optimize service flow
Preferred Qualifications
- 2+ years bartending experience
- High School Diploma or equivalent
- Food Handler's Permit and Bartender License
- Proficiency with POS systems and cash management
- Strong customer service, multitasking, and communication skills
- Ability to work well in a team and maintain attention to detail