Job Description
Job Description
Position Summary
Robu Coffee is seeking a friendly, detail-oriented, and motivated Barista to join our team. As a Barista, you will be responsible for crafting high-quality coffee and matcha beverages, delivering exceptional customer service, and helping maintain a clean and welcoming café environment.
The ideal candidate enjoys working in a fast-paced environment, takes pride in quality and presentation, and is passionate about hospitality.
Responsibilities & Essential Functions
• Deliver outstanding customer service and create a welcoming café experience for guests
• Prepare high-quality beverages including espresso drinks, Vietnamese phin coffee, matcha drinks, and specialty Robu creations
• Accurately take customer orders and provide recommendations when needed
• Maintain strong knowledge of menu items, ingredients, and seasonal offerings
• Work efficiently during busy periods while maintaining beverage quality and consistency
• Assist with preparing simple food items such as Japanese milk bread sandos and pastries
• Maintain a clean, organized, and sanitary work environment at all times
• Clean and maintain espresso machines, grinders, brewing equipment, and bar tools
• Restock cups, syrups, ingredients, and café supplies throughout shifts
• Follow Robu Coffee operational procedures, food safety guidelines, and cash handling policies
• Support team members to ensure smooth café operations
• Maintain professionalism and positive energy even during busy or high-pressure situations
What We Expect From You
• Strong attention to detail and commitment to quality
• Reliable, punctual, and responsible
• Friendly and positive attitude toward customers and teammates
• Ability to multitask in a fast-paced café environment
• Strong communication and interpersonal skills
• Ability to take initiative and stay productive during slower periods
• Flexible availability based on store needs
Physical Requirements
• Ability to stand and remain active for extended periods
• Ability to move quickly in a fast-paced environment
• Ability to bend, reach, squat, and restock items
• Ability to lift and carry 15–40 pounds when needed
• Ability to perform repetitive tasks such as drink preparation and cleaning
Job Type
Part-Time (15–28 hours per week)
Schedule Requirements
• 5–8 hour shifts
• Weekend and holiday availability required
• Morning, daytime, and early evening shifts available
• Flexible scheduling based on business needs
• Operating days: Monday – Sunday
Qualifications
• High school diploma or equivalent preferred
• Previous café, food service, or retail experience preferred but not required
• Food Handler Certificate preferred (or willingness to obtain)
Benefits
• Sick pay accrual
• Employee discount
• Complimentary drinks during shifts
• Paid training
• Opportunities for growth and advancement
• Team bonding and company events
• Fun, supportive work environment