Job Description
Job Description
Position Summary:
Responsibilities include cleaning the interior and exterior of the restaurant and all utility and/or maintenance duties in the restaurant as assigned.
Essential Functions and Responsibilities:
- Cleans, mops, sweeps, and dusts kitchen and dinner room facilities.
- Requisitions supplies from stockroom; receives stores and distributes supplies.
- Cleans, washes and polishes equipment.
- Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
- Makes minor repairs on equipment and facilities.
- Assists dishwasher when needed.
- Removes dishes from dish machine and stores them.
- Occasionally decorates for special events.
- Launders rags and aprons as needed.
- Bags and hauls restaurant trash to dumpster at designed times.
- Maintains adequate levels of dish detergents and cleaning supplies.
- Uses cleaning, sanitation, and chemical agents correctly and properly.
- Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
- Performs other duties as assigned by a supervisor.
Job Requirements:
- Experience in maintenance field preferred.
- Ability to use various types of hand tools and/or hand-held power tools.
- Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable.
- High School diploma or GED preferred.
- Must be eligible to work in the United States.
We use eVerify to confirm U.S. Employment eligibility.