Job Description
Job Description
Dietary Manager
What We’re Looking For:
We’re looking for a bright, motivated, energetic Dietary Manager to come be part of our management team.
What You’ll Do:
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Supervise and manage daily operations of dietary department following State & Federal regulations.
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Attend IDT meetings, patient care conferences; complete MDS.
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Work closely with all staff to provide nutritional care to patients.
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Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
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Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
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Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.
What You Bring:
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Minimum one year SNF experience.
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Certified Dietary Manager OR
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Certified Food Service Manager.
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Certification in Food Service Management & Safety from national certifying body.
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Degree in Food Service Management.
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ServSafe Certification Required*