Job Description
Job DescriptionResponsible for the Focus Point of our restaurant that keeps our guests returning again and again. The all-you-can-eat Salad Bar!
SALAD BAR ATTENDANT:
Basic Job Duties
- Prepares food to the prescribed recipe
- Set ups and services the Salad Bar throughout the day
- Manages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours
- Responsible for various accurate prep sheets and checklists
- Maintaining proper food handling, safety and sanitation standards
Qualifications:
- Service and Hospitality is #1
- Passion to Serve Others
- Must be Reliable and Punctual
- Be Team-Oriented
- Be Multi-Tasking
- Have Organizational Skills
- Have Excellent Communication Skills
- Ability to Thrive in the Fast-Paced Environment
- Have Positive Attitude
- Have Professional Appearance and meet Company Grooming Standards
- Food experience preferred, but not required
- Current Food Handler certificate
- Ability to carry / lift 25 lbs