Job Description
Job Description
Dietary Manager
What We’re Looking For:
We’re looking for a dedicated and experienced Dietary Manager to come be part of our management team.
What You’ll Do:
-
Supervise and manage daily operations of dietary department following State & Federal regulations.
-
Attend IDT meetings, patient care conferences; complete MDS.
-
Work closely with all staff to provide nutritional care to patients.
-
Assume the responsibility of the Food Services Supervisor by planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
-
Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary. Review at least annually for revision.
-
Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and customer satisfaction.
What You Bring:
-
Minimum one year SNF experience.
-
Certified Dietary Manager OR
-
Certified Food Service Manager.
-
Certification in Food Service Management & Safety from national certifying body.
-
Degree in Food Service Management.
-
-
ServSafe Certification Required*