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Seasonal Manager

Bliss Pops
locationBelmont, CA, USA
PublishedPublished: 6/14/2022
Retail

Job Description

Job DescriptionBenefits:

  • Bonus based on performance
  • Company car
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Training & development


Job description:


Start date: This role runs from July 15th through December 15th, 2026, and serves as a five‑month contract period. The position is designed as a trial phase for a potential full‑time, salaried role starting next year.

About Bliss Pops

Bliss Pops is a mobile popsicle catering company serving Bay Area events. The Manager is the on‑site leader, scheduler, and client liaison who ensures flawless event execution and staff performance, as well as quality-controlled and timely popsicle production.

Key responsibilities

  • Lead on‑site execution for events and act as the managerial face of Bliss Pops.
  • Create and confirm Pop Butler schedules; manage last‑minute changes and fill gaps.
  • Maintain cart/equipment organization at the Belmont kitchen; prepare cart orders.
  • Remotely by phone and app support Pop Butlers who will be executing events; run payroll and correct timecards when needed.
  • Hire, train, supervise, and discipline staff; run trainee shifts and shadowing.
  • Weekly Filoli delivery in a Bliss vehicle; a valid driver’s license is required.
  • Maintain and organize popsicle inventory. Manage ingredients delivery for the pop production team.
  • Utilizing both public and proprietary technology to accomplish these goals; Comfort with learning and using tech is a must.
  • Coordinate with Mike on operations as needed.

Qualifications required

  • 2+ years of experience in catering, event operations, hospitality management, or similar.
  • Proven experience scheduling and supervising hourly staff.
  • Strong communication, problem-solving, and basic inventory skills.
  • Valid driver’s license.
  • Ability to lift 25–40 lbs and stand for event durations.
  • Comfortable using cell phone communication and apps.
  • Comfortable using spreadsheets
  • Comfortable with variable hours and last‑minute changes.

Preferred

  • ServSafe or equivalent food safety certification or willingness to obtain.
  • Experience with sales or outreach during slow seasons.
  • Equipped with insight from prior managerial experience that can be utilized for collaboration.

*Season completion bonus $1,000 paid after successful completion of season on Nov. 1st with performance targets met.

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In-person/Hybrid

Flexible work from home options available.