Job Description
Job Description
Now Hiring: Sous Chef
Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.
Horizon Center San Diego
3423 Channel Way San Diego, CA 92110
Why work for us?
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Caring and compassionate environment
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Opportunity for growth, success and longevity
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Come join employees who have become family!
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Supportive Management team
Benefits:
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Beautiful work environment
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Competitive Wages and Benefit Package
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Flexible Schedule
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Paid Time Off
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Overtime Pay
Responsibilities of a Sous Chef:
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Directing the food preparation process and delegating tasks
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Cooking and preparing high quality dishes
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Assisting the Head Chef to create menu items, recipes and develop dishes
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Supervising all kitchen stations
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Supervising, motivating and working closely with other Chefs/Cook of all levels
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Being responsible for health and safety
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Being responsible for food hygiene practices
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Ensuring food quality and excellent standards are maintained for all dishes created
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Assisting with determining food inventory needs, stocking and ordering
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Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Qualifications of a Sous Chef:
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High school diploma preferred.
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Minimum of 2 years relevant experience
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Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
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Experience of kitchen equipment
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High level of attention to detail
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Ability to work unsupervised and deliver quality work
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Team player qualities
APPLY NOW!