Job Description
Job Description
We are seeking a Kitchen Worker to support both prep and line operations in a high-volume, mixed-service kitchen. Morning and afternoon/evening shifts are available. This role reports to the executive chef and offers competitive pay of $23–$29 per hour. Please come in and fill out a resume.
Responsibilities
- Prepare food according to kitchen and menu requirements.
- Support line cooking during high-volume service.
- Assist with prep and line assignments across morning and afternoon/evening shifts.
- Maintain efficient workflow during mixed-service operations.
- Work collaboratively with the kitchen team under the direction of the executive chef.
Preferred Qualifications
- Entry-level experience in kitchen operations.
- Food preparation experience.
- Line cooking experience.
- Time management skills.
- Teamwork skills.