Job Description
This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and continuous improvement.
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The ideal candidate will bring a strong combination of culinary operations and large-scale food production/manufacturing leadership and be comfortable leading teams in a fast-paced, highly regulated environment.
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Key Responsibilities
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- Lead large-scale culinary and food production operations
- Drive food safety, sanitation, quality, and regulatory compliance
- Oversee production planning, scheduling, and process controls
- Manage labor, food costs, waste, productivity, quality, and operational KPIs
- Implement standardized processes and continuous improvement initiatives
- Champion Lean manufacturing and operational excellence principles
- Develop and lead culinary, supervisory, and production teams
- Partner cross-functionally with Supply Chain, Quality, Engineering, Maintenance, and other operational teams
- Use data and performance metrics to improve efficiency, quality, and overall business results
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What We’re Looking For
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- 10+ years of leadership experience in high-volume food production, food manufacturing, commissary operations, large-scale culinary operations, or a similar environment
- Strong background in production management, food safety, quality systems, and operational performance
- Experience managing large teams and complex production environments
- Knowledge of HACCP, GMP, and applicable food safety/regulatory standards
- Experience with ERP/MRP systems and production planning
- Continuous improvement or Lean manufacturing experience
- Proven success improving quality, efficiency, cost, and team performance
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This is an excellent opportunity for an experienced operational leader who knows how to balance culinary quality with the discipline and efficiency of large-scale production.
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