Assistant Food & Beverage Manager - Upcoming Luxury Hotel

Published: 6/14/2022

Job Description

Assistant Food & Beverage Manager - Upcoming Luxury Hotel

Pay: $25.00 - $30.00 per hour DOE
Schedule: Full-Time; flexible schedule including weekends and holidays as needed
Position Type: Evaluation-to-Hire

Position Summary

A prestigious hotel is seeking a polished, professional, and service-oriented Assistant Food & Beverage Manager to serve as the right-hand support to the Food & Beverage Manager. This individual will play a key role in overseeing daily restaurant, banquet, lounge, and event operations while ensuring an exceptional guest experience and maintaining the highest hospitality standards.

The ideal candidate will possess strong leadership skills, excellent presentation, and previous experience within hotel, restaurant, or hospitality food and beverage operations.

Key Responsibilities

Support the Food & Beverage Manager in overseeing daily operations.
Supervise and lead front-of-house staff, ensuring excellent guest service.
Assist with scheduling, staff training, coaching, and performance management.
Monitor restaurant, banquet, and event operations to ensure quality standards are met.
Respond to and resolve guest concerns in a professional manner.
Conduct pre-shift meetings and communicate service expectations.
Assist with inventory management, ordering, and cost controls.
Ensure compliance with all health, safety, and sanitation regulations.
Maintain hotel service standards and professional appearance requirements.
Coordinate with other hotel departments to ensure a seamless guest experience.
Support banquet and special event operations as needed.

Qualifications

2+ years of food and beverage supervisory or management experience.
Hotel or upscale hospitality experience strongly preferred.
Strong leadership, communication, and customer service skills.
Professional appearance and excellent presentation.
Experience supervising teams in a fast-paced environment.
Ability to handle guest concerns with professionalism and urgency.
Knowledge of food safety and sanitation standards.
Flexible availability, including evenings, weekends, and holidays.
Bilingual English/Spanish is a plus.

Ideal Candidate

Hospitality-focused with a passion for guest satisfaction.
Strong presence and professionalism suitable for a hotel environment.
Organized, detail-oriented, and capable of multitasking.
Comfortable stepping into leadership responsibilities and supporting department goals.