Job Description
Job Description
Job Summary: This role offers a unique opportunity to support nutrition services across multiple care centers, providing both hands-on and administrative support to ensure the highest standards of patient nutrition and regulatory compliance.
This position is ideal for a motivated RD who thrives in a collaborative, mission-driven environment and is looking to make a broader impact on the health and well-being of elderly and medically complex patients through expert nutrition care and operational leadership.
Key Responsibilities:
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Conduct comprehensive nutrition assessments and follow-ups to support patient health, including medical nutrition therapy, therapeutic diets, supplements, enteral nutrition, counseling, and education.
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Provide both remote and in-person coverage across care centers for nutrition-related needs including assessments, care planning, and team-based coordination.
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Ensure compliance with the Child and Adult Care Food Program (CACFP) by planning compliant menus, conducting quarterly audits, and maintaining required documentation.
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Oversee meal service operations by maintaining diet records, implementing diet changes, and auditing food preparation processes for quality and accuracy.
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Train and support staff through onboarding, process implementation, and ongoing competency development.
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Deliver educational in-services to kitchen staff and team members to promote evidence-based nutrition care practices.
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Participate in data collection, reporting, and compliance documentation to support department goals and continuous improvement.
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Contribute to program planning, CQI initiatives, and interdisciplinary committees aimed at improving patient health outcomes and overall service delivery.
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Collaborate with department managers, quality teams, and other organizational leaders to align nutrition care with strategic goals.
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Other duties as assigned.
Qualifications:
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Active Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) status with the Commission on Dietetic Registration.
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Valid BLS certification (AHA or American Red Cross).
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California Food Handler or Food Protection Manager Certification from an ANSI-accredited training provider (required within 90 days of hire).
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Minimum 1 year of professional work experience as an RD/RDN in clinical nutrition.
Desired Qualifications:
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At least 1 year of experience working with elderly or medically complex populations.
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Bilingual proficiency in English and Spanish, Mandarin, or Cantonese, depending on regional demographics.
Desired Qualifications:
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Bilingual proficiency in English and Spanish, Cantonese, or Mandarin is highly valued.
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Post-professional education and training in Physical Agent Modality preferred.
Benefits & Career Growth
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Medical, Dental and Vision insurance,
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Retirement savings plans with employer matching contributions
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Flexible Spending Accounts
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Commuter Flexible Spending
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Career Advancement & Development opportunities
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Paid Time Off & Holidays
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Paid CME Days
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Malpractice insurance and tail coverage
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Tuition Reimbursement Program
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Corporate Employee Discounts
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Employee Referral Bonus Program
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Pet Care Insurance
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and more!
Setting: Outpatient Clinic working with the adults and geriatric population
This is an incredible opportunity for an RD who is passionate about making a meaningful impact in patients' lives while working in a dynamic and supportive team environment. If you are eager to bring your expertise and compassion to a growing healthcare organization, we encourage you to apply!