Job Description
Job DescriptionAbout Us
The Bird is a family-owned neighborhood restaurant serving American cuisine in Rincon Valley, Santa Rosa. We also offer catering services and have live music during the spring and summer seasons.
Position Summary
We are looking for an experienced, hands-on Sous Chef to work in our kitchen. The ideal candidate is a skilled cook, calm under pressure, organized and a reliable partner in menu development and cost control. Please apply by sending your resume or apply in-person at the restaurant at 4776 Sonoma Highway.
Key Responsibilities
· Oversee daily kitchen operations, including prep, line execution, and expediting during service.
· Supervise, schedule, train, and mentor cooks, prep staff, and dishwashers; foster a positive, accountable team culture.
· Assume full responsibility for the kitchen when the Executive Chef is off-site.
· Ensure every dish meets the restaurant's standards for taste, presentation, portioning, and timing.
· Collaborate with the Executive Chef on menu development, seasonal specials, and recipe testing.
· Manage inventory and receive and inspect deliveries.
· Monitor food and labor costs and minimize waste through proper rotation, storage, and portion control.
· Maintain compliance with all local health codes and food safety regulations, including proper labeling, dating, and temperature logs.
· Keep the kitchen, equipment, and storage areas clean, organized, and in good working order.
Qualifications
· 3+ years of experience in a professional kitchen, including at least 1 year in a supervisory role (Lead Line Cook, Junior Sous Chef, or similar).
· Strong command of classic cooking techniques, knife skills, and station management.
· Proven ability to lead a team through high-volume service while maintaining quality and composure.
· Working knowledge of inventory management, ordering, and food cost control.
· Current Food Handler or ServSafe Manager certification (or ability to obtain within 30 days of hire).
· Ability to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
· Availability to work evenings, weekends, and holidays (especially Thanksgiving).
· Bilingual (English/Spanish) communication skills.