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Restaurant Server

PublishedPublished: 6/14/2022

Job Description

Job Description

The Restaurant Server will serve meals to guests in accordance with established etiquette standards, ensuring a polished and professional dining experience.

Responsibilities

  • Serves ice water and/or coffee upon greeting the table.
  • Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
  • Writes order on check or memorizes it.
  • Relays order to kitchen or bar and serves courses from kitchen and service bars.
  • Garnishes and decorates dishes preparatory to serving.
  • Serves patrons from dish at table on occasion.
  • Observes diners to fulfill any additional request and to perceive when meal has been completed.
  • Totals bill and accepts payment or refers patron to cashier.
  • Replenishes supplies and prepares for the next meal.
  • Takes the initiative to greet guests in a friendly and warm manner
  • Other duties as assigned by the leader

Education and Experience

  • HS Diploma or equivalent

Licenses/Certifications

  • Must have TIPS and Food Safety certification

CA Pay Range: $16.90 per hour

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