Job Description
Job Description
- Open the bakery early in the morning (4:30am - 11:00am)
- Ensure food safety standards
- Clean kitchen equipment and tools before/after use
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Bake different bread types, like pastries, baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
- Track food supplies and place orders, as needed
- Train team members if needed
- Decorate pastries with glazes, icings, buttercream
- Fry donuts
- Prep sandwiches
- Prepare creams and different mixtures
- Organise raw materials
\nCompany Description
Tous les Jours, a French-Asian bakery offering a wide range of delicious baked goods made with high-quality ingredients.
Company Description
Tous les Jours, a French-Asian bakery offering a wide range of delicious baked goods made with high-quality ingredients.