Job Description
Job DescriptionEvening Line Cook - 4 shifts per week
Job responsiblities:
- Preparing and cooking menu items to standards, following recipes and presentation guidelines.
- Maintaining a clean and organized workstation throughout your shift.
- Collaborating with the kitchen team to ensure smooth service during busy evenings.
- Assisting with inventory management and ensuring ingredients are properly stored and rotated.
- Upholding food safety and sanitation standards at all times.
What We're Looking For
To be successful in this role, you’ll need:
- At least 2 years of experience working in a professional kitchen.
- A strong work ethic and ability to perform well under pressure.
- A passion for cooking and a commitment to delivering high-quality dishes.
- Excellent teamwork and communication skills.
- Availability to work evening shifts.
Who We Are
Our restaurant is a small, locally loved spot in downtown Santa Rosa, offering a warm and inviting atmosphere for both guests and staff. We take pride in crafting exceptional dishes that highlight the best of wine country’s seasonal flavors. As a member of our team, you’ll be part of a culture that values collaboration, creativity, and a shared love of great food.
Ready to Apply?
If this sounds like the perfect opportunity for you, we’d love to hear from you! Share your experience and passion for cooking by applying today. Let’s create something wonderful together!
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