Sous Chef / Kitchen Manager | High Volume Casual
Job Description
Job Description
Are you a culinary leader who thrives in high pressure environments and seeks to grow your career?
What You'll Do
- Support the Executive Chef in daily operations, execution, quality, and culture
- Help lead and develop a high-performing BOH team that delivers consistency
- Uphold food quality and presentation standards that guests notice and come back for
- Partner with front of house leadership to ensure seamless, guest-first service
- Support food cost, ordering, inventory, and operational systems with precision
- Maintain full compliance with food safety, sanitation, and health standards
What You Bring
- Current or recent kitchen management experience in a high-volume, full-service restaurant
- A genuine passion for culinary excellence and hospitality
- Proven ability to lead, coach, and develop kitchen teams at every level
- Strong command of kitchen systems, processes, and execution standards
- A stable career history that reflects upward progression and growing responsibility
What You Get
- Competitive salary with weekly pay
- Quarterly bonus eligibility
- Quality of life commitment: no more than 50 hours per week, with 2 days off
- Up to 3 weeks PTO within your first year
- Medical, dental, and vision insurance starting immediately
- 401(k) with up to 120% match.
- Company-paid Retirement Plus Benefit
- Employee Stock Purchase Program.