Restaurant Managing Supervisor

Job Description

Job Description

Restaurant Managing Supervisor - Full Time
Super Taco

Job Summary
Super Taco is looking for a dedicated Restaurant Managing Supervisor to oversee daily operations in our dynamic, full-service restaurant. Join a fast-paced hospitality team where you will lead staff, ensure top-notch guest service, and maintain the highest standards of food quality and cleanliness. This is a fantastic opportunity to develop your leadership skills and grow into higher-level management roles within our expanding company.

Key Responsibilities

• Team Leadership
  • Lead, train, schedule, and evaluate restaurant staff
  • Promote teamwork and communication between front-of-house and kitchen staff
  • Conduct and document regular team meetings
  • Assist with recruiting, onboarding, and completing HR paperwork
• Guest Service
  • Promptly resolve guest concerns in a professional manner
  • Foster a positive and welcoming atmosphere for all guests
• Restaurant Operations
  • Monitor compliance with safety, sanitation, and company policies
  • Oversee ordering, receiving, inventory management, and vendor relations
  • Support catering events and participate in community engagement activities
• Administrative Responsibilities
  • Assist with staff scheduling and basic computer-based administrative tasks

Requirements

• Previous experience in a restaurant supervisor or hospitality team leadership role preferred
• Food handler’s certification required
• Professional appearance with proper uniform and non-slip shoes
• Leadership mindset, strong motivation, and multitasking abilities
• Basic computer proficiency (POS systems, invoicing, scheduling)
• Excellent communication and interpersonal skills
• Ability to stand for up to 70% of shift; administrative work up to 30%
• Able to lift up to 50 lbs and work in a fast-paced, hot kitchen environment

Schedule
Full-time position; schedule details will be discussed during the interview process.

Why You'll Love Working Here

• Competitive pay: $23-28 per hour
• 40 hours of PTO annually
• 1/2 Bronze Medical Plan paid
• Phone stipend
• Quarterly bonus eligibility
• 100% off food while working; 20% off at other locations or for to-go orders
• Uniform included
• Supportive, growth-oriented environment with advancement opportunities
• Be part of a respected restaurant brand and engage in meaningful community events

Join the Team
If you are passionate about hospitality, skilled in restaurant operations, and ready to lead a high-energy team, apply today to become a Restaurant Managing Supervisor at Super Taco!