Job Description
Job Description
Reports to: Food and Beverage Manager
Essential job functions:
Assess member/guest needs and preferences and make recommendations
Check member/guest identification and confirm it meets legal drinking age
Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Attend to tables in the dining area.
Stay guest focused and nurture an excellent experience
Comply with all food and beverage regulations
Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
Prepare fresh garnishes for drinks.
Stock ice, glassware, and paper supplies.
Restock bar with liquor and supplies. Transport supplies to bar set-up area.
Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Perform other reasonable job duties as requested by Supervisors
Plan and present bar menu
Restock and replenish bar inventory and supplies
Preform other duties as requested