Job Description
Job DescriptionBenefits:
- Competitive salary
- Flexible schedule
We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.
Key Responsibilities:
Project Management: Efficiently manage multiple bakery projects, ensuring they are completed on time
Operational Management: Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.
Product Development: Actively participate in the development and production of bakery products for cleints
Team Leadership: Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.
Qualifications:
Proven experience as an Lead in a bakery or similar environment.
Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers
Strong leadership skills.
Excellent communication and interpersonal skills.
A go-getter attitude, willing to be involved in all aspects of the bakery operations.
Ability to produce high-quality bakery products in high volumes.
Relevant educational background in Business Management, Culinary Arts, or related field is preferred.
What We Offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
Job Type: Part-time
Pay: $23.00 - $25.00 per hour
Benefits:
- Paid time off
Schedule:
- Monday to Friday
- Morning shift
- No weekends
Work Location: In person