Job Description
Job DescriptionPonzu Sushi is a Japanese restaurant in downtown Palm Springs serving sushi, sashimi, and a full menu of hot kitchen dishes. We are currently hiring an experienced, dependable Line Cook to join our kitchen team.
We are looking for someone who works clean, stays organized, communicates well, and can maintain consistency during busy service. The ideal candidate takes pride in their work, is receptive to feedback, and understands that a successful kitchen depends on the entire team working together.
Responsibilities
- Prepare and execute menu items according to established recipes, portions, and presentation standards
- Set up and maintain a clean, organized, and fully stocked station
- Complete assigned prep accurately and efficiently
- Maintain consistency and attention to detail throughout service
- Communicate effectively with other cooks, chefs, sushi staff, and FOH team members
- Assist other stations and team members as needed
- Follow proper food handling, sanitation, storage, cooling, and labeling procedures
- Maintain cleanliness of work areas, equipment, and shared kitchen spaces
- Complete opening and closing duties as assigned
- Follow direction from kitchen leadership and respond professionally to coaching and feedback
Qualifications
- Previous line cook or professional kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong organization and time-management skills
- Reliable attendance and punctuality
- Ability to follow recipes, procedures, and established kitchen standards
- Good communication skills and a team-oriented attitude
- Strong attention to cleanliness and food safety
- Experience with Japanese cuisine is helpful but not required
Schedule
- Full-time position, approximately 40 hours per week
- Must have availability for evenings, weekends, and holidays
- Specific schedule will be discussed during the interview process
Compensation
- Competitive hourly pay based on experience
- Tipped position
Growth Opportunities
Ponzu is part of a growing restaurant group. We prefer to develop and promote strong team members from within whenever possible. Opportunities may include cross-training on additional stations, sushi training, increased kitchen responsibilities, and advancement into leadership positions.
Requirements
- Riverside County Food Handler Certificate required prior to starting
- ServSafe certification preferred
- Must be able to perform the physical duties associated with a professional kitchen position
To apply, please submit your resume or a brief summary of your relevant kitchen experience.