Job Description
Job Description
JOB PURPOSE:
This position is responsible for managing the outlets.
ESSENTIAL FUNCTIONS:
- Develop, implement and maintain quality standards for restaurants, including supervision and direction of F&B service staff. Ensure excellent customer service.
- Monitor staff that all operating standards are met and obtained.
- Maintain proper inventory levels of all items needed to provide proper service.
- Assist in any way possible to ensure proper customer service is being upheld.
QUALIFICATION STANDARDS
Experience
Previous Hospitality experience required.
F&B experience preferred.
The salary range for this position is $70, 304.