Job Description
Job Description
The Kitchen Supervisor oversees daily kitchen operations to ensure efficient workflow, high food quality, and compliance with health and safety standards. Managing a small team of five or fewer staff, this role emphasizes leadership, quality control, and seamless coordination to maintain excellent customer service and operational excellence.
Responsibilities
- Conduct accurate weekly physical inventory counts.
- Place orders with vendors and distributors
- Maintain quality control of food preparation and presentation.
- Ensure compliance with health and safety regulations
- Train and develop kitchen team members
- Address customer service issues promptly
- Supervise food preparation
- Track kitchen waste, portion control and vendor pricing.
- Coordinate team efforts for smooth operations
- Place orders with vendors
- Help prepare sandwiches
Required Qualifications
- Minimum 1 year experience in kitchen supervision
- Strong understanding of ordering systems, par levels, and inventory control.
- Someone that treats the kitchen like their own business... watching food costs, minimizing waste and focusing on creating quality sandwiches.
- Ability to motivate staff with positivity, communicate clearly and keep payroll costs down by cutting staff when necessary.
\nCompany Description
We are a small family owned market and sandwich deli in the heart of the Newport Peninsula. We pride ourselves on making the best sandwiches from the best quality ingredients!
Company Description
We are a small family owned market and sandwich deli in the heart of the Newport Peninsula. We pride ourselves on making the best sandwiches from the best quality ingredients!\n