Job Description
Job Description
HEAD BAKER
We are looking for a head baker with leadership to lead our baking program at Il Parco.
40% Organization
35% Execution
25% Administration
Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).
Among your responsibilities, you should:
· Create and execute the bread production for the kitchen and grab-and-go sale
· Coordinate and organize your staff (scheduling, production, work division)
· Manage inventory and place orders for the bakery
The candidate must be:
· Disciplined
· Responsible
· A strong team player
· A strong leader
· Creative
This role requires:
· Sufficient availability
· Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
· Initiative to creatively propose improvements
· Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
· Conflict resolution skills
· The ability to work under pressure
· Always promoting a healthy and safe work environment