Food Server / Sushi Chef / Dishwasher
Job Description
Job Description
We are looking for skilled and dedicated individuals to join our team. If you’re passionate about Japanese cuisine and hospitality, we’d love to hear from you!
Open Positions:
Server – Friendly and attentive individuals to provide excellent customer service, take orders, and ensure a great dining experience. Experience in a restaurant setting preferred.
Responsibilities:
- Serve food and beverages to guests
- Explain to guests about menu items
- Clean and prepare the dining areas
- Greet and make all guests feel welcome at the restaurant
- Respond to guest inquiries and requests in a timely fashion
- Perform other restaurant duties as assigned
Qualifications:
- Previous experience in customer service, food service, or other related fields
- Ability to build rapport with guests
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
Sushi Chef
- 2+ years of experience working as a Sushi Chef or in a professional sushi kitchen
- Strong knowledge of sushi preparation, including nigiri, sashimi, maki, and specialty rolls
- Skilled in proper fish handling, cutting, portioning, and presentation
- Knowledge of food safety, sanitation, and proper storage procedures
- Ability to maintain consistent food quality, portion sizes, and presentation
- Comfortable working in a fast-paced, high-volume restaurant environment
- Ability to work efficiently as part of a team
- Strong attention to detail and cleanliness
- Reliable, punctual, and professional
- Ability to follow recipes, kitchen standards, and food-preparation procedures
- ServSafe or other food-safety certification is a plus
- Ability to stand for extended periods and lift up to 50 lbs.
- Availability to work evenings, weekends, and holidays as needed
Prep Cook / Dishwasher
-Cooking experience in Japanese restaurant preferred with high attention to detail
-Consistency in presentation and quality a must
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Ability to work closely within a kitchen in cooperation with the rest of the kitchen staff
-Clean up station and take care of leftover food
-Able to be flexible and resourceful during slower times, and have the ability to rock and roll during the rushes
-Ensure that food comes out simultaneously and consistent, in high quality and in a timely fashion
-Must have current food handlers permit
-Follow company safety and sanitation policies and procedures
-Maintain a positive and professional approach with coworkers and customers
Job Types: Full-time, Part-time
License/Certification:
- Food Handler Certification (Required)
- Alcoholic Beverage License (Required)
To Apply: Visit us in person to apply.
We look forward to adding great people to our team!!