<h3>Job Description</h3>
Job Description
The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Working within a small team of 1-3 chefs, the Sushi Chef reports directly to the Head Chef and the Kitchen Manager, ensuring seamless kitchen operations and maintaining high standards of food quality and presentation.
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Responsibilities
<ul>
<li>Prepare sushi dishes using a combination of traditional and modern kitchen tools</li>
<li>Ensure high standards of food presentation and aesthetic appeal</li>
<li>Maintain rigorous quality control throughout sushi preparation</li>
<li>Collaborate effectively within a small team of 1-3 chefs</li>
<li>Support lunch and dinner service operations efficiently</li>
<li>Adhere to hygiene and safety standards in the kitchen</li>
</ul>
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Preferred Qualifications
<ul>
<li>1+ years of experience in culinary arts</li>
<li>Proficiency in sushi preparation techniques</li>
<li>Strong knife skills</li>
</ul>