Assistant Restaurant Manager | Casual Dining Concept

Published: 6/14/2022

Job Description

An established, high-volume casual dining brand is seeking Assistant Restaurant Managers to lead FOH and BOH operations in Palm Desert. If you're a hands-on leader who enjoys coaching teams, delivering exceptional guest experiences, and growing your career with a stable organization offering a clear path to General Manager, we'd like to hear from you!

What's In It For You:

Competitive base salary: $60-70K + quarterly bonus program based on achievable store KPIs.
Full health, dental, and vision coverage.
401(k) with company match.
Paid vacation and sick time starting day one.
Paid, structured 8-week Manager-in-Training program.

What We Seek:

2+ years of restaurant management experience in a high-volume casual dining environment (managing both FOH and BOH operations).
Experience reading P&Ls, controlling labor/food costs, and building hourly employee schedules.
A leadership style focused on coaching, developing talent, and keeping team morale high on busy shifts.
No relocation assistance available.

For immediate consideration, APPLY TODAY!

\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.