Job Description
Job Description
PRODUCTION OPERATOR
40 open positions!!
Day Shift, Swing Shift, Graveyard
Temp to Hire
Qualifications:
· Experience level: Entry Level to Experienced Professional
· Education Level: High School Diploma or Equivalent
· Food Safety Training
· Machine Operation
· Quality Assurance
· Attention to Detail
· Basic Troubleshooting
· Food Manufacturing: 2 years (Required)
· San Lorenzo, CA
Responsibilities:
***Must be able to train on Day Shift for 30 days**
· Job Responsibilities Overview: The Production Operator - Processing is responsible for operating and monitoring food processing equipment to ensure the production of high-quality products
· This role follows strict safety, quality, and efficiency standards, ensuring that all procedures align with company specifications and regulatory requirements
· Set up, operate, and monitor food processing machinery according to production requirements
· Perform quality checks on products to ensure consistency and adherence to specifications
· Record processing data accurately, including temperatures, times, and batch information
· Adjust machine settings as needed to maintain product quality and processing efficiency
· Follow all Good Manufacturing Practices (GMP) and food safety regulations
· Identify and report equipment malfunctions or quality issues to the Production Supervisor or Maintenance
· Maintain a clean and organized work area, participating in routine sanitation procedures
· Assist with material handling and staging for processing operations
· Collaborate with other team members to meet production goals and timelines
· Participate in continuous improvement initiatives and team meetings
Education and Specific Skills:
High School Diploma or equivalent
Entry Level to Experienced Professional
Relative Years of Experience: 1-2 years in food manufacturing, food processing, or similar environment preferred.
Other certification (if any):
• GMP Training
• Food Safety Training
Required Skills:
• Machine Operation
• Quality Assurance
• Attention to Detail
• Basic Troubleshooting
Preferred Skills:
• Food Processing Experience
• Knowledge of HACCP Guidelines
Company DescriptionA diverse workplace where every talented employee is committed to continuous innovation, challenging the status quo and exceeding customer expectations.
Company Description
A diverse workplace where every talented employee is committed to continuous innovation, challenging the status quo and exceeding customer expectations.