Job Description
Job DescriptionMaria's Italian Kitchen
Positions Available: Entry to Mid-Level to Hihg-Level Restaurant Managers
Salary Annualized: $65,000 - $72,000 DOE.Other Compensation: Reimbursement Pay, Holiday, Vacation, Sick, Company Monthly Meal Card
Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations.
Locations: Sherman Oaks, Encino, Northridge, and Woodland Hills
Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care.
What does it take to succeed at MIK?
- You gotta love PEOPLE.
- Being Genuinely Nice is a Must.
- Value Quality Service, and Food.
- Be committed to the job.
- Be a Team Player.
- Doing the Right thing, especially when no one is looking.
- Think about what is best for the Customer, your Co-Worker, and the Company.
- Know the Value of your Position.
- Know YOUR Value to the Team.
- Smile and have FUN at Work!